Hepatitis C is a liver disease caused by the hepatitis C virus: the virus can bring about both chronic and acute hepatitis, ranging in intensity from a mild illness lasting a few weeks to a serious, ongoing illness.
The hepatitis C virus is a bloodborne virus and the most common modes of infection are through exposure to small quantities of blood. This may happen through injection drug use, unsafe injection practices, unsafe health care, and the transfusion of unscreened blood and blood products.
Internationally, an estimated 71 million people have chronic hepatitis C infection.
A critical number of those who are chronically infected will develop cirrhosis or liver cancer.
Approximately 399 000 people die each year from hepatitis C, typically from cirrhosis and hepatocellular carcinoma.
Antiviral drugs can cure more than 95% of persons with hepatitis C infection, consequently reducing the threat of death from liver cancer and cirrhosis, but access to diagnosis and treatment is low.
There is currently no vaccine for hepatitis C; however research in this area is continuing.
Hepatitis C virus (HCV) causes both chronic and acute infection. Acute HCV infection is generally asymptomatic, and is only very almost never (if ever) linked with life-threatening disease. About 15-- 45% of infected persons spontaneously clear the virus within 6 months of infection without any treatment.
The remaining 60-- 80% of persons will cultivate chronic HCV infection. Of those with chronic HCV infection, the risk of cirrhosis of the liver is between 15-- 30% within 20 years.
Your liver is your primary internal organ and your body's workhorse. Among its many jobs are converting food into fuel, processing fat from your blood, clearing harmful toxins, and making proteins that help your blood clot. This hard-working, supersized organ is susceptible to a dangerous and often hard-to-diagnose affliction called nonalcoholic fatty liver disease, or NAFLD.
Liver disease - Fatty Liver.
NAFLD is defined as the existence of fat in more than 5% of liver cells. It is the most prevalent liver disease and affects up to 25% of American adults, 60% of whom are men.
The disease raises your risk of heart disease and left untreated, NAFLD also can bring on an inflamed liver, a condition called nonalcoholic steatohepatitis (NASH).
As many as 40% of people with NAFLD develop NASH. NASH can result in scarring of the liver; severe scarring, called cirrhosis, increases your risk of liver cancer.
A growing problem.
Although drinking an excessive amount alcohol can cause fat buildup in the liver, NAFLD affects people who consume little or no alcohol.
Instead, the main offender is excessive weight-- which causes extra fat to get stored in the liver-- and is linked to dyslipidemia (abnormally high LDL cholesterol levels, low HDL levels, or both), high blood pressure, and diabetes.
Fatty Liver & Obesity
As the number of overweight people has increased, so too has the prevalence of NAFLD. "Much of this can be check here attributed to a frequent diet of more highly processed foods and high amounts of click here carbohydrates, along with more sedentary lifestyles," says Dr. Kathleen Corey, director of the Fatty Liver Disease Clinic at Harvard-affiliated Massachusetts General Hospital. However, she adds that some folks with fatty livers have none of these risk elements, which reveals that genes can play a crucial role.
Establishing healthy eating habits isn't as complex or as restrictive as some people imagine. The vital steps are to eat mostly foods derived from plants-- vegetables, fruits, whole grains read more and legumes (beans, peas, lentils)-- and limit highly processed foods. Start-off on your healthy diet by following the links in this article.